FOOD vocabulary practice
I. Fill in the gaps with the appropriate words.
a) tablecloth | c) portions | e) sliced loaf | g) dishwasher |
b) help yourself | d) grated cheese | f) instant coffee | h) food poisoning |
1. Most pasta dishes are topped with ……………….. .
2. I need a ……………….. because it’s much easier to make sandwiches out of it.
3. Let’s change the ……………….. before the guests arrive. This one is stained.
4. Oh now! What am I going to do now the ……………….. is broken?
5. There’s no need to wait for the others. ……………….. !
6. We only had time to make a/an ……………….., then rushed to work.
7. You must cook the turkey thoroughly or you can get ……………….. .
8. Jim decided to have tiny ……………….. so he can taste everything at the buffet lunch.
II. Find the right ending for the sentences.
1. We need to double the recipe | a) the old one got broken. |
2. Katie decided not to leave a tip | b) too bland for my taste. |
3. I’ve got to buy a new casserole, | c) you can’t make an omelette. |
4. Most Hungarians have pickles | d) my steak well done. |
5. Don’t tell me | e) because the waiter was rude. |
6. Your mom’s curry was | f) with many dishes. |
7. Jake caught a nasty stomach bug | g) as it only serves four. |
8. I’d like to have | h) and vomited for two days. |
III. Compound words mix-up.
1. poppy | milk |
2. sour | steak |
3. rare | opener |
4. skimmed | cream |
5. smoked | seeds |
6. whipped | paté |
7. liver | cream |
8. tin | salmon |
answers:
I. 1-d 2-e 3-a 4-g 5-b 6-f 7-h 8-c
II. 1-g 2-e 3-a 4-f 5-c 6-b 7-h 8-d
III. 1-poppy seeds 2-sour cream 3-rare steak 4-skimmed milk 5-smoked salmon 6-whipped cream 7-liver paté 8-tin opener
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