1.skewer – nyárs
a long, thin stick, usually metal but sometimes wooden, with which you pierce smalls pieces of meat or vegetables in order to cook them
Grill the skewer with vegetables over a gentle heat so they don’t burn
2.charcoal//embers//flames//grill marks – faszén/parázs/lángok/grillrács nyomok
the small, black pieces of coal lit to start a fire
the hot pieces of charcoal that have been left to burn and heat up
the fire that comes from underneath the grill grates, usually from gas
the dark lines on meat and vegetables that result from cooking in contact with the grill grates
3.lighter fluid – gyújtófolyadék
a highly flammable liquid fuel that’s used to help start a fire.
Throw some lighter fluid on the charcoal so we can get the barbecue going.
4.sizzle – sistergés
A hissing sound that food makes when it’s cooking
I’ll flip the burgers when they start to sizzle.
5.seasoning – fűszerezés/ízesítés
Something you add to food to enhance the flavour.
As for the steaks, you used too much seasoning.
sources: English Language Center blog; Cambridge Dictionary
Vocabulary
| to pierce | átszúrni |
| in order to | azért, hogy |
| lit (to light-lit lit) | meggyújtani |
| underneath | alatt |
| grates | rácsok/rostélyok |
| to result from | valami okozza/valamiből származik |
| grill grates | grill rácsok |
| flammable | gyúlékony |
| hissing | sistergő |
| to enhance | fokozni |
