5 Perc Angol: 5 szó naponta – BBQ NOUNS – főnevek kerti sütéshez

1.skewer – nyárs

a long, thin stick, usually metal but sometimes wooden, with which you pierce smalls pieces of meat or vegetables in order to cook them

Grill the skewer with vegetables over a gentle heat so they don’t burn

2.charcoal//embers//flames//grill marks – faszén/parázs/lángok/grillrács nyomok

the small, black pieces of coal lit to start a fire

the hot pieces of charcoal that have been left to burn and heat up

the fire that comes from underneath the grill grates, usually from gas

the dark lines on meat and vegetables that result from cooking in contact with the grill grates

3.lighter fluid – gyújtófolyadék

a highly flammable liquid fuel that’s used to help start a fire.

Throw some lighter fluid on the charcoal so we can get the barbecue going.

4.sizzle – sistergés

A hissing sound that food makes when it’s cooking

I’ll flip the burgers when they start to sizzle.

5.seasoning – fűszerezés/ízesítés

Something you add to food to enhance the flavour.

As for the steaks, you used too much seasoning.

sources: English Language Center blog; Cambridge Dictionary