Itt a málna és a ribizli szezonja, készítsük el belőlük ezt a gyors és finom desszertet!
Raspberry and redcurrant pie
A very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman’s weekly in 1977, serve at a family meal or at a dinner party.
Serves: 4-6
Prep time: 15 mins, 15 mins pastry chill time
Cooking time: 50 mins
Total time: 1 hr 30 mins
Skill level: Bit of effort
Costs: Mid-price
Ingredients:
For the pastry
– 175g (6oz) plain flour
– pinch of salt
– 30g (1oz) vegetable fat or lard
– 60g (2oz) butter
For the filling
– 500g (1lb) fresh raspberries
– 250g (8oz) fresh redcurrants, stripped from stalks
– about 175g (6oz) caster sugar
– 2 tbsp corn flour
– 900ml (1½ pint) pie dish; cut a template of the dish top from paper
Method:
1. To make the pastry: Sift flour and salt into a mixing bowl. Cut fats into small pieces, add to the flour and rub them in until the mixture looks like breadcrumbs. Stir in enough water (about 3 tbsp) to make a fairly stiff pastry dough. Knead lightly, wrap in cling film and chill for 15 mins.
2. Quickly rinse then dry the fruit on kitchen paper. Put it into the pie dish, sprinkle with sugar and corn flour and stir in carefully.
3. Set oven to 190°C/Gas Mark 5.
4. Roll out pastry on a lightly floured work surface to 5cm (2in) larger than pie dish.
5. Moisten dish edge with water, cut a strip of pastry all round edge of pastry shape to fit round edge of pie dish. Press it down well. Moisten this strip, then put pastry lid on and press edges together well. Trim off excess pastry and “knock up” the edges. Mark with your thumb (scallop edges).
6. Brush the top with water and sprinkle with caster sugar.
7. Bake pie, on a baking sheet, in middle of oven for 45-50 mins or until pastry is browned and crisp. Serve pie warm or cold.
summery – nyári
fruity – gyümölcsös
to feature – szerepelni
pastry – sütemény, tészta
a pinch of – egy csipetnyi
lard – (disznó)zsír
filling – töltelék
stripped from stalks – szárról lehúzott
caster sugar – kristálycukor
template – minta
to sift – szitálni
to rub in – belemorzsolni
breadcrumbs – zsemlemorzsa
to stir – keverni
fairly – meglehetősen, eléggé
stiff – merev
dough – nyers süteménytészta
to knead – kinyújtani
to wrap – becsomagolni
cling film – fólia
to chill – lefagyasztani
to rinse – leöblíteni
to sprinkle with – megszórni
to roll out – kinyújtani
lightly floured – enyhén lisztezett
strip – csík
edge of – valaminek a széle
to press down – lenyomkodni
to moisten – megnedvesíteni
to press together – összenyomni
to trim off – levágni
excess – felesleg
to brush – megkenni
baking sheet – tepsi
crisp – ropogós
