1 gyors angol nyelvű recept: Pasta Frittata

Pasta frittata

Serves 2

Calories 255

Fat 17.0g

–       100g spaghetti

–       2 tablespoon sunflower oil

–       6 rashers smoked streaky bacon, chopped

–       6 spring onions, sliced

–       4 large eggs

–       2 tablespoon crème fraiche

–       1 level tablespoon wholegrain mustard

–       2 tablespoon chopped fresh chives, plus a few for garnish

–       salt and freshly ground black pepper

1. Cook the spaghetti in boiling water for 8-12 minutes, or as directed on packet, until it’s just tender, then drain well.

2. Meanwhile, heat the oil in a small frying pan and add the bacon. Cook it over a medium heat for 4-5 minutes, until it’s just starting to brown. Add the spring onion to the pan and cook for a further 1-2 minutes.

3. Lightly beat together the eggs, crème fraiche, mustard, chopped chives and seasoning.

4. Add the drained spaghetti to the pan and mix well with the bacon and onion, then pour the egg mixture over. Cover the pan and cook over a low-to-medium heat for about 10-15 minutes, or until the egg has set.

5. Turn out the frittata on to a plate and serve it hot, warm or cold, cut into wedges.

Not suitable for freezing.