Paddington Pudding

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Paddington Pudding

Serves: 4
Suitable for freezing: No
Calories: 418
Fat: 22g
Saturated fat: 13g

–          90g butter, at room temperature

–          90g goldencaster sugar

–          90g self-raising flour

–          2 medium eggs

–          ½ teaspoon baking powder

–          1teaspoon ground ginger

–          5 teaspoon milk or warm water

–          Finely grated zest of 1 orange

For the sauce:

–          Juice of 1 orange

–          4 tablespoons chunky Seville orange marmalade, or your favourite marmalade

–          900ml pudding basin, well buttered

1. Beat the butter and sugar until light and fluffy. Add 1 tablespoon of the flour and an egg at a time, whisking well.Fold in the remaining flour with the rest of the ingredients.

2. Spoon the mixture into the basin and microwave on full power for 4 minutes in an 850 watt microwave, or 3 ½ minutes in a 900 watt microwave, until just cooked.

3. Meanwhile, make the sauce: Bring the orange juice to the boil and reduce it by half. Add the marmalade and stir in until it melts.

4. Turn the pud out onto a plate. Pour the sauce over.

Tip from our kitchen:

Add grated lemon zest to the pudding mix. Make a sauce with lemon juice and golden syrup for a change.

Vocabulary

caster sugar

finomra őrölt cukor

self-raising flour

sütőporos liszt

baking powder

sütőpor

ginger

gyömbér

zest

citrus héj

chunky

darabos

basin

tál

fluffy

könnyű, levegős

to whisk

összekeverni

to fold in

óvatosan belekeverni

to reduce by half

felére csökkenteni

golden syrup

cukorszirup

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