Minty Melonade

Minty Melonade

Serves: 4
Prep time: 10 minutes
Calories: 58

·         750g watermelon chunks (or half a watermelon cut into wedges, sliced away from skin, pips removed, cut into chunks)

·         20 mint leaves, roughly chopped

·         lemonade, or sparkling wine, such as Prosecco

Purée the watermelon with the mint leaves in a food processor, or use a stick blender. Strain into a jug, chill for an hour. Pour into a jug or glasses and top up the lemonade or chilled sparkling wine. Serve with a sliver of melon, if you like.