Fancy Fruit Trifles

Fancy Fruit Trifles

serves:4

calories:312

suitable for freezing:no

saturated fat:2g

–         220g can apricot halves in fruit juice

–         195g can mandarin oranges in fruit juice

–         3 teaspoons runny honey

–         1 tablespoon thickening granules

–         60g ratafia biscuits

–         4 tablespoons sweet sherry

–         500g tub fresh custard

–         170g 0% fat Greek yogurt

–         4 sundae glasses

Drain the juice from the cans of fruit into a jug and add 1 tsp of the honey. Microwave on High for 1 minute, add the thickening granules and microwave on High for another minute. Stir until thickened and smooth. Cool for a few minutes.

Reserve one ratafia biscuit and arrange the rest in the glasses. Sprinkle with the sherry. Arrange the fruit on top and then spoon in the thickened juice. Cool for 10 minutes.

Pour custard over. Spoon on a large dollop of Greek yogurt and sprinkle with the last ratafia biscuit, crumbled between your fingers. Drizzle with the rest of the honey, just before serving.

Tip from our kitchen:You can make your own custard, using 600ml custard made following the instructions on the tin. Chill for at least 30 minutes before topping with the yogurt.