Capuccino Cakes – egy finom kávés muffin

alapfok

Kávé, csoki, muffin - ebből csak jó "sülhet ki" a végén :) 

makes: 6
preparation: 15 mins
cooking: 30 mins, plus 15 mins cooling time

Make yourself a cuppa and tuck into one of these wickedly delicious, coffee-flavoured cakes, topped with whipped cream.

Ingredients:

  • 2 tbsp coffee granules
  • 125g butter softened
  • 150g soft light brown sugar
  • 1 medium egg
  • 175g self-raising flour
  • 4 tbsp cocoa powder
  • ½ tsp bicarbonate of soda

to serve:

  • 200ml double cream
  • 1-2 tbsp icing sugar
  • 6 dariole tins, buttered and floured, and base-lined with Bakewell paper

Preparation:

  1. Set the oven to gas mark 4 or 180°C. Put the coffee granules in a small bowl and add 6 tbsp boiling water. Set aside. Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg, then sift in the flour, cocoa, and bicarbonate of soda. Add the coffee and mix until smooth.
  2. Divide the mixture between the tins, put them on a baking tray and bake for 25-30 mins until risen and just firm. Cool in the tins for 15 mins, then turn them out on to a wire rack to cool completely.
  3. To serve: Whip the cream with the icing sugar until softly holding its shape. Spoon cream on to each cake and dust with cocoa.

Vocabulary

preparation

elkészítés

to cool

kihűl

to tuck into

belakmározni

whipped cream

tejszínhab

coffee granules

instant kávé

to soften

megpuhulni

self-raising flour

élesztős liszt

bicarbonate of soda

szódabikarbóna

double cream

zsíros tejszín

icing sugar

porcukor

buttered

kivajazott

floured

kilisztezett

to set the oven

beállítani a sütőt

bowl

tál

fluffy

pihés, vattaszerű

to divide

elosztani

tin

tepsi (magasabb oldalú)

baking tray

tepsi (alacsony, sütőlap)

firm

szilárd

wire rack

sütőrács

to spoon

kanalazni

to dust

meghinteni, megszórni

Kapcsolódó anyagok