Kávé, csoki, muffin - ebből csak jó "sülhet ki" a végén :)
makes: 6
preparation: 15 mins
cooking: 30 mins, plus 15 mins cooling time
Make yourself a cuppa and tuck into one of these wickedly delicious, coffee-flavoured cakes, topped with whipped cream.
Ingredients:
- 2 tbsp coffee granules
- 125g butter softened
- 150g soft light brown sugar
- 1 medium egg
- 175g self-raising flour
- 4 tbsp cocoa powder
- ½ tsp bicarbonate of soda
to serve:
- 200ml double cream
- 1-2 tbsp icing sugar
- 6 dariole tins, buttered and floured, and base-lined with Bakewell paper
Preparation:
- Set the oven to gas mark 4 or 180°C. Put the coffee granules in a small bowl and add 6 tbsp boiling water. Set aside. Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg, then sift in the flour, cocoa, and bicarbonate of soda. Add the coffee and mix until smooth.
- Divide the mixture between the tins, put them on a baking tray and bake for 25-30 mins until risen and just firm. Cool in the tins for 15 mins, then turn them out on to a wire rack to cool completely.
- To serve: Whip the cream with the icing sugar until softly holding its shape. Spoon cream on to each cake and dust with cocoa.
Vocabulary
preparation |
elkészítés |
to cool |
kihűl |
to tuck into |
belakmározni |
whipped cream |
tejszínhab |
coffee granules |
instant kávé |
to soften |
megpuhulni |
self-raising flour |
élesztős liszt |
bicarbonate of soda |
szódabikarbóna |
double cream |
zsíros tejszín |
icing sugar |
porcukor |
buttered |
kivajazott |
floured |
kilisztezett |
to set the oven |
beállítani a sütőt |
bowl |
tál |
fluffy |
pihés, vattaszerű |
to divide |
elosztani |
tin |
tepsi (magasabb oldalú) |
baking tray |
tepsi (alacsony, sütőlap) |
firm |
szilárd |
wire rack |
sütőrács |
to spoon |
kanalazni |
to dust |
meghinteni, megszórni |