Ha szeretnél valami különlegese kipróbálni reggelire, akkor ajánljuk ezt a remek briós receptet!
BUTTERY BRIOCHE
Serves: 8
Calories: 265
Fat: 16g
You will need:
• 250g strong plain white flour, sieved
• 125g butter, cut into cubes
• 2 teaspoons caster sugar
• pinch of salt
• 7g sachet easy-bake dried yeast
• 3 medium eggs
• 2 sugar cubes, crushed
• jam, to serve
• 900g loaf tin or brioche mould, buttered
1) Put the flour and butter into a food processor fitted with a plastic blade and whizz until the mixture forms breadcrumbs.
2) Add the sugar, salt, yeast and eggs and knead it in the food processor for 2 minutes. Turn out on to a lightly floured surface and knead briefly to form a ball.
Put the dough into an oiled bowl and cover with cling film. Leave in a warm place for about 1 hour, until doubled in size.
3) Knock the dough down, shape it into a ball and put it into the prepared tin. Sprinkle with the crushed sugar cubes. Cover loosely with an oiled plastic bag and leave to rise for about 1 hour, until doubled in size.
4) Set the oven to gas Mark 6 or 200 C. Remove the plastic bag. Bake the brioche for 20-25 minutes, until golden brown and the base of the loaf sounds hollow when tapped. Cover with a damp towel to keep the crust soft. Cut into wedges and serve with jam of your choice.
Tip from the kitchen: Warm the flour in the microwave on High for 1 minute before adding the other ingredients. This will help the yeast to work more quickly.
Vocabulary
pinch | csipetnyi |
sachet | tasak |
yeast | élesztő |
crushed | zúzott |
mould | forma |
buttered | (ki)vajazott |
food processor | konyhai robotgép |
plastic blade | műanyag penge |
breadcrumb | zsemlemorzsa |
to knead | dagasztani, gyúrni |
lightly | enyhén, könnyedén |
floured | lisztezett |
briefly | röviden |
cling film | folpack |
to double | megduplázni |
to prepare | előkészíteni |
to sprinkle | szórni, hinteni |
loosely | lazán |
hollow | üreg |
to tap | (meg)ütögetni |
damp towel | nedves konyharuha |
crust | héj, kéreg |
wedge | hárömszögletű szelet |
