Ha szeretnél valami különlegese kipróbálni reggelire, akkor ajánljuk ezt a remek briós receptet!
BUTTERY BRIOCHE
Serves: 8
Calories: 265
Fat: 16g
You will need:
• 250g strong plain white flour, sieved
• 125g butter, cut into cubes
• 2 teaspoons caster sugar
• pinch of salt
• 7g sachet easy-bake dried yeast
• 3 medium eggs
• 2 sugar cubes, crushed
• jam, to serve
• 900g loaf tin or brioche mould, buttered
1) Put the flour and butter into a food processor fitted with a plastic blade and whizz until the mixture forms breadcrumbs.
2) Add the sugar, salt, yeast and eggs and knead it in the food processor for 2 minutes. Turn out on to a lightly floured surface and knead briefly to form a ball.
Put the dough into an oiled bowl and cover with cling film. Leave in a warm place for about 1 hour, until doubled in size.
3) Knock the dough down, shape it into a ball and put it into the prepared tin. Sprinkle with the crushed sugar cubes. Cover loosely with an oiled plastic bag and leave to rise for about 1 hour, until doubled in size.
4) Set the oven to gas Mark 6 or 200 C. Remove the plastic bag. Bake the brioche for 20-25 minutes, until golden brown and the base of the loaf sounds hollow when tapped. Cover with a damp towel to keep the crust soft. Cut into wedges and serve with jam of your choice.
Tip from the kitchen: Warm the flour in the microwave on High for 1 minute before adding the other ingredients. This will help the yeast to work more quickly.
Vocabulary
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pinch
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csipetnyi
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sachet
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tasak
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yeast
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élesztő
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crushed
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zúzott
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mould
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forma
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buttered
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(ki)vajazott
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food processor
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konyhai robotgép
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plastic blade
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műanyag penge
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breadcrumb
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zsemlemorzsa
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to knead
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dagasztani, gyúrni
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lightly
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enyhén, könnyedén
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floured
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lisztezett
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briefly
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röviden
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cling film
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folpack
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to double
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megduplázni
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to prepare
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előkészíteni
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to sprinkle
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szórni, hinteni
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loosely
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lazán
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hollow
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üreg
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to tap
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(meg)ütögetni
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damp towel
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nedves konyharuha
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crust
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héj, kéreg
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wedge
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hárömszögletű szelet
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