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Fluffy whole wheat French Toast

Serves: 4-6
Preparation time: 5 minutes
Cooking time: 10 minutes

¼ cup all purpose flour
1 cup milk
1 pinch of salt
3 eggs
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp real maple syrup
12 slices of bread
topping: powdered sugar and fresh berries, maple syrup or jam

1. Measure flour into a large mixing bowl. Slowly whisk in the milk.
2. Whisk in the salt, eggs, cinnamon, vanilla extract and maple syrup until smooth.
3. Heat a non-stick frying pan over medium heat.
4. Dip bread slices into mixture.
5. Cook bread on each side until golden brown.
6. Sprinkle with powdered sugar and serve hot with berries, jam or maple syrup.