Step 1: You will need
* 500 ml Hot Coffee
* 25 ml Irish Whiskey
* Brown sugar
* Double cream
* Hot water
* 1 Stemmed Glass
* 1 bar spoon
* 1 teaspoon
* 1 whisk
Step 2: Whip the cream
Put the cream in a jug or bowl, and whip lightly.
Step 3: Heat the glass
Hold the glass over some steaming water for a few seconds to heat it. This prevents it from cracking.
Step 4: Sweeten it up
Put one teaspoon of sugar in the glass, use brown sugar if you can.
Step 5: Pour in the whiskey
Now add 25 millilitres of whiskey
Step 6: Add coffee
Pour in the coffee leaving room at the top for the cream.
Step 7: Top with cream
Spoon some of the whipped cream over the hot coffee. Don’t mix it in, it should float on top
Serve
with the permission of Videojug
Vocabulary
to whip – felver (habzásig)
stemmed – nyeles, talpas
steaming – gőzölgő
