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Wild Mushroom Soup

serves: 6
calories per serving: 205
fat per serving: 16g

Ingredients:

·         100g butter

·         6 celery stalks, sliced

·         4 medium shallots or 1 large onion, peeled and finely chopped

·         2 cloves garlic, peeled and crushed

·         400g mixed wild mushrooms, cut or broken into small pieces

·         100ml white wine

·         100ml Marsala or Madeira

·         1 liter hot chicken or vegetable stock

·         salt and freshly ground black pepper

·         bread, to serve

Preparation:

1)     Melt the butter in a medium pan. Add the celery, shallots or onion, and the garlic, and sauté for about 15 minutes until the onion is softened and appears translucent.

2)     Add the mushrooms to the pan and sauté for 10 minutes. Pour in the wine and Marsala or Madeira, bring to the boil and simmer for 10 minutes, until most of the liquid is absorbed.

3)     Pour in the stock and bring to the boil. Simmer for 10 minutes until the mushrooms are tender. Season well.

4)     Purée all or some of the soup, or leave the soup as it is for serving. Serve with chunks of bread.

celery – zeller
shallot – mogyoróhagyma
to melt – olvasztani
to sauté – hirtelen kisütni
to appear – tűnni
translucent – áttetsző, átlátszó
to absorb – felszívni, elnyelni
to pour – önteni
to purée – pépesíteni