source: Adele Eats Spotted Dick, Cockles & 10 Other British Dishes, British Vogue, Youtube
A videó megnézése után válaszoljatok a következő kérdésekre.
- How does Adele drink tea?
- What is worse than pickled eggs?
- When did Adele eat cockles?
- Who helped Adele to learn to cook and how old was Adele then?
- What would be her favourite British dish and whose favourite dish is it?
- What does Adele carry everywhere in her bag and what does Beyonce carry in her bag?
- Who makes great fish pie and whose recipe does this person use?
- What would be Adele’s favourite three-course-meal?
- How does Adele prepare her trifle?
- What is Adele’s opinion about her mother’s cooking abilities?
- Which part of London did Adele eat her first Eton mess dessert?
- Which dessert hadn’t she eaten before this event?
keys/megoldások:
- She likes to brew the tea bag, adds a bit of sugar, bit of milk, stirs it many times, wrings tea bag out, puts it wherever she wants.
- jellied eel
- It must have been when she was under 10.
- Nobody, she learnt to cook on her own when she was probably 18 years old but she read Jamie Oliver’s 30-minute meals.
- A Sunday roast which she’s pretty great at doing every single Sunday, it’s her son’s favourite dish as well.
- Adele carries little sachets of Heinz ketchup, Beyonce carries hot sauce.
- She makes great fish pie and she will do the Jamie Oliver’s one with loads of lemon.
- a chicken nugget with a big mac and then fries
- She uses jelly, custard and cream without fruit.
- Her mum used to make really tasty dishes and desserts but they never looked great. Her cakes looked like rock cakes.
- She ate it in South London.
- Spotted Dick
Nézzétek meg újra a videót és találjátok ki, melyik étel/desszert leírását adtuk meg a feladatban. Lesz egy kakukktojás, mert ezt az ételt nem kóstolja meg Adele, csak említést tesz róla.
Vocabulary
blindfold | alvómaszk |
to brew | leforrázni |
to wring, wrung, wrung | kicsavarni/facsarni |
pickled | ecetes lében eltett |
dentures | műfogsor |
cockles | ehető szívkagylók |
jellied eel | főtt angolna kocsonyában |
chip butty | sültkrumplival töltött szendvics |
condiment | ízesítő (mustár, ketchup stb.) |
a fry up | klasszikus angol reggeli (olajban kisült hozzávalókból álló reggeli) |
black pudding | véreshurka |
congealed blood | alvadt vér |
mushy pea | borsópüré |
saveloy | szafaládé |
Sunday roast | vasárnapi sült hús |
sachets of ketchup | kicsi zacskós kiszerelésű ketchup |
custard | tejsodó |
rock cakes | teasütemény |
posh | elegáns |
nappies | pelenkák |
to reckon | gondolni/vélni |
cured | tartósított |
brine | sós vizes páclé |
to preserve | tartósítani |
vendors | utcai árusok |
scales | mérleg |
quintessential | alapvető/lényeges |
seasoned | fűszerezett |
saveloy | szafaládé |
batter | sűrű palacsintatésztaszerű sörtészta |
dipped | valamibe belemártott |
gravy | barnamártás |
fortified wine | likőrbor |
suet | faggyú |
resemblance | hasonlóság |
meringue | habcsók |