Eggnog
Step 1: You will need
* 6 eggs
* 250 g of sugar
* ½ tsp vanilla essence
* ½ tsp of ground nutmeg and a little extra for garnishing
* 200 ml of brandy
* 100 ml of dark rum
* 500 ml of cream
* 500 ml of milk
* 4 glasses
* 1 electric hand mixer
* 1 spoon
* 1 large bowl
* 1 ladle
* 1 glass punch bowl
Serves: 10 to 12
Preparation Time: 50 minutes
Cooking Time: 35 minutes
Step 2: Prepare the mixture
Break the eggs one by one into the bowl. Using the hand mixer, beat the eggs for 2 to 3 minutes, until frothy. Slowly beat in the sugar, nutmeg and the vanilla essence. Blend for a few more seconds and then remove the whisk.
Step 3: Add the alcohol
Pour, the rum, brandy, milk and the cream into the beaten mixture. Stir continuously so that the ingredients are all mixed in together. Place it in the fridge to chill for half an hour.
Step 4: Serve
After 30 minutes, take the mixture out of the fridge and pour into the punch bowl. Ladle into the glasses and add a pinch of nutmeg on the top to garnish the drink.
