Fish and chips & Apple Turnovers

Fish and chips

Serves 2

Set oven to 22°C or Gas Mark 7. Cut 2 potatoes into wedges and coat in 2 tsp oil. Roast on a baking tray for 30 mins. Dust 2 pieces of haddock or cod in 2 tsp seasoned flour, dip in beaten egg, and coat in 2 tbsp toasted matzo meal. Turn the chips, put the fish on the same tray and cook for 10-12 mins. Serve with peas.

Apple Turnovers

Serves 12

Finely chop 2 Jazz/Pink Lady apples. Mix with zest and juice of ½ a lemon, ½ tsp cinnamon and 2 tsp cornflour. Brush 6 sheets of filo pastry with 40g melted butter. Halve each sheet lengthways; sprinkle with 2 tsp caster sugar. Divide apple mix between them, at bottom edge. Fold pastry and filling over and over, making triangles. Put on a lined baking sheet. Brush with butter. Bake at 190°C or Gas Mark 5 for 25 mins until golden. Sprinkle with more sugar.