What to eat when in Turkey? – Mit együnk Törökországban?

Not only does Turkey have a lot of history and culture, but it also has a lot of delicious food. It’s like going on a culinary trip when you try Turkish food; the flavors will make your taste buds dance. Here is a list of foods and meals that you should try when you go to Turkey.

Kebabs

When in Turkey, one cannot miss the chance to try the world-famous Turkish kebabs. These skewered and grilled meats come in various forms, such as Adana kebab, made with minced meat and spicy seasonings, and Shish kebab, featuring marinated cubes of meat. The succulent flavors and aromatic spices make kebabs a true Turkish delight.

Mezes

For those who enjoy variety, mezes are a delightful way to start a meal. Mezes are a collection of small dishes served as appetizers, ranging from stuffed grape leaves (Dolma) to eggplant-based delights like Babaganoush. These small bites are perfect for sharing, too!

Turkish Delight (Lokum)

No visit to Turkey is complete without indulging in the sweet, chewy goodness of Turkish Delight. Known locally as Lokum, these confections come in a rainbow of colors and flavors, often featuring nuts or dried fruits. They make for a perfect souvenir to bring back home and share the delightful taste of Turkey with your loved ones.

Baklava

A dessert that has transcended borders, Baklava is a heavenly treat made from layers of thin pastry, chopped nuts, and sweet honey or syrup. The perfect combination of crispy layers and sweet filling creates a dessert that’s both rich and satisfying. Don’t miss the chance to taste this classic Turkish sweet.

Koftes

Koftes are meatballs made with minced meat and a mix of spices. Often grilled or cooked in a flavorful tomato-based sauce, koftes can be enjoyed on their own or with a side of rice or bread. They are a staple in Turkish households.

Pide

Turkey’s answer to pizza, Pide is a boat-shaped flatbread topped with a variety of ingredients such as cheese, meats, and vegetables. The crust is fluffy and delicious, making Pide a popular choice for a quick meal. Each region in Turkey has its own twist on Pide, adding to the diversity of this beloved dish.

Turkish Tea and Coffee

To wash down these tasty dishes, be sure to enjoy some traditional Turkish tea or coffee. Turkish tea is a black tea served in small tulip-shaped glasses, often accompanied by sugar cubes. Turkish coffee, on the other hand, is known for its strong, rich flavor and is often enjoyed after a hearty meal.

Exploring the local markets, street food stalls, and traditional restaurants will expose you to a variety of flavors that will undoubtedly make your trip memorable. So, pack your bags and get ready to embark on a culinary journey through the vibrant and delicious world of Turkish cuisine.