SZÓBELI VIZSGÁK: Barbecue (B1-B2)

The warm summer weather provides a good chance for preparing and eating food outdoors and firing up the grill. The tantalizing aroma of sizzling meat that wafts through the air, the joyous sounds of laughter and conversation, and the pleasantly hot summer sun make barbecues an unforgettable experience. Barbecues are ideal for casual backyard get-togethers, a family reunion, or a community celebration. They bring people together in a blend of food, fun, and fellowship. Barbecues have a special way of fostering a sense of community and togetherness. They give an opportunity to connect with family, friends, and neighbours in a relaxed and informal setting.

The heart and soul of any barbecue lie in the culinary offerings. Ranging from juicy steaks and succulent ribs to tender chicken, smokey sausages and hot dogs, the variety of meats prepared on a grill is boundless. Vegetarians and vegans need not feel left out either, a wide array of plant-based options, such as grilled vegetables, corn-on-the-cob, marinated tofu, and meat substitutes can satisfy even the most discerning palates. The secret to a good barbecue is in the preparation. Marinate the meat to give it extra flavour, cube the beef or pork for the kebabs and slice or grate the white cabbage and carrots for the traditional crunchy barbecue coleslaw. Barbecue feasts are often accompanied by an assortment of sides and condiments. Crispy coleslaw and pickles, fluffy cornbread, burger buns and barbecue sauces can enhance the overall flavour experience.

For barbecuing, you need a traditional barbecue or a gas-powered barbecue. The traditional barbecue is operated by charcoals that can be lit by firelighters or matches and you have to wait until the coals are red hot. Gas-powered barbecues don’t give the traditional smokey flavour but they are easier to use. You can start grilling with them straight away without waiting. Spatulas, skewers and tongs come in handy for grilling as well as an apron to protect your clothing.

The act of grilling itself is usually a communal experience. It’s a team effort to tend the fire, flip the patties, or serve the food. Everyone can contribute to the process. It’s a chance to escape the hustle and bustle of everyday life, slow down, and savour the simple pleasures of good food and great company. When you cook pork or chicken make sure the meat is cooked through, not burned on the outside and raw in the middle. Don’t start cooking until the flames have died down and the charcoal is glowing. You can adjust the cooking temperature by moving the grill shelf higher or lower over the hot coals. A cool box full of ice-cold drinks is an essential part of enjoying barbecued food.

Fire up the grill, gather your friends and loved ones and create lasting memories with good food and laughter. That’s what summer is for.

IMPORTANT PHRASES

Are you up for it? – Benne vagy? Benne lennél?

Count me in.  – Megyek. Számíthatsz rám.

No special occasion, really. – Igazából semmi különleges ok nincs rá.

Just a chance for us to get together. – Csak egy lehetőség arra, hogy összejöjjünk.

What’s on the menu?  – Mi lesz az ételkínálat?

That sounds like a mouthwatering spread. – Jó kis étvágygerjesztő felhozatalnak hangzik.

It’s always a hit.  – Az mindig nagy siker.

So everyone can customize their burgers to their liking. – Hogy mindenki az ízlésének megfelelően tudja elkészíteni a hamburgerét.

It complements barbecued food so well. – Jól passzol a grillezett ételekhez.

to end the barbecue on a sweet note – hogy kellemesen fejezzük be a grillezést

Our guests will be in for a treat. – A vendégeink igazi ínyencségnek néznek elébe.

I can’t wait to catch up with everyone – Alig várom, hogy mindenkivel megbeszéljem, hogy mi van vele.

I’m sure it’s going to be a memorable day. – Biztos vagyok abban, hogy ez egy emlékezetes nap lesz.

I am looking forward to firing up the grill. – Alig várom, hogy beizzíssuk a grillezőt.

Let’s make this barbecue one for the books. – Legyen ez a grillezés hosszú időkre emlékezetes!

IMPORTANT WORDS

to host a barbecue – grillezést szervezni

a must-have – kihagyhatatlan

to marinate – marinálni

chicken drumstick – csirkecomb

chicken wings – csirkeszárny

to whip up – összeütni

tangy – savanykás, csípős

mayo – majonéz

pickles – savanyúság

to balance out – kiegyensúlyozni

coleslaw – káposztasaláta

chilled beverages – hűtött italok

homemade – otthon/házilag sütött

to set the mood. – megalapozni a hangulatot

great company – jó társaság