MAGYARORSZÁG: The vibrant palette of Hungary’s grape varieties

Hungary, a country with a viticultural tradition dating back to the Roman era, boasts an impressive repertoire of grape varieties that contribute to its dynamic winemaking scene. The inherent diversity of the landscape, combined with distinct climatic and soil conditions, provides fertile ground for an extensive variety of grapes to thrive.

Hungarian Wine

The wine industry in Hungary has undergone a remarkable transformation in recent years, with its wines now receiving widespread recognition and appreciation on a global scale. The unique flavour profiles of Hungarian wines are one of the key reasons for their global success. These flavours are born from the country’s indigenous grape varieties, as well as the innovative techniques used by local winemakers to enhance the quality of their wines. While the sweet wines of Tokaj have garnered the most attention, there is also growing recognition for Hungary’s dry and medium-bodied wines, which are rapidly gaining popularity among wine enthusiasts worldwide.

Furmint

Furmint is a highly valued grape variety native to Hungary, particularly in the vineyards of the renowned Tokaj region, which is famous for its sweet wines. This white grape variety is known for its ability to produce wines that have a well-balanced taste with high acidity and a complex flavour profile that includes notes of honey, apricot, and spice. This unique combination of flavours makes Furmint wines stand out from others. To make Furmint wines even more enjoyable, many winemakers choose to age them in oak barrels, which gives the wine a rich, creamy texture.

Hárslevelű

Hárslevelű is a white grape variety that is native to the Carpathian Basin. It is frequently blended with Furmint to produce the amazing sweet wines of Tokaj. One of the most notable characteristics of wines made from Hárslevelű grapes is their captivating floral bouquet that is simply delightful. They also have evocative flavours of honey and dried fruits that are a perfect balance of sweet and tangy. These wines are usually aged in stainless steel tanks to preserve their fresh, fruity essence and to enhance their crisp and refreshing taste. It is a must-try wine variety for anyone who loves sweet wines or wants to explore the unique flavours of Hungary’s wines.

Kékfrankos

Kékfrankos, also known as Blaufränkisch internationally, is a red grape variety that is widely grown in Hungary’s vineyards. It is known for producing wines that are highly regarded for their deep colour, complex flavour profile, and subtle notes of blackberry, plum, and spice. Kékfrankos is a versatile grape that can be used to make various styles of wine, ranging from light and fruity to rich and full-bodied. The wine is often aged in oak barrels, which imparts a rich and velvety texture to the wine.

Kékfrankos has a long history in Hungary, with evidence of its cultivation dating back to the 18th century. Today, it is one of the most widely planted grape varieties in the country, and it is also grown in other parts of Central Europe. The grape is known for its ability to thrive in a range of soils and climates, which has contributed to its popularity.

Kadarka

Kadarka, a red grape variety native to Hungary, was once the most widely cultivated grape in the country. However, its popularity declined in the 20th century. Recently, there has been renewed interest in the grape and it is now grown in various Hungarian wine regions. Kadarka wines are known for their light body and lively, spicy, and fruity flavour profile. These wines are typically aged in stainless steel tanks to preserve their fresh and fruity characteristics, which are similar to those found in Hárslevelű wines.

Olaszrizling

Olaszrizling is a white grape variety known globally as Welschriesling, which is extensively cultivated throughout Central Europe. Its cultivation is particularly significant in Hungary, where it is one of the most commonly grown grape varieties. Olaszrizling wines come in both dry and sweet varieties and are known for their light, crisp bodies. The wines are invigorating, with a refreshing citrus flavour. To preserve the fresh, fruity essence of the wines, they are often aged in stainless steel tanks. This method of ageing allows for the wine to maintain its original flavours and aromas, while also giving it a clean, crisp finish. The popularity of Olaszrizling wines has only continued to grow, as wine enthusiasts around the world discover and appreciate the unique qualities of this Central European grape variety.

Other grape varieties

Beyond these noteworthy grape varieties, Hungary also harbours a plethora of other exceptional varieties that contribute to its viticultural richness. Among these are Juhfark, Királyleányka, Irsai Olivér, and Szürkebarát, which are instrumental in the production of an exciting array of wines, ranging from dry whites and enchanting rosés to robust reds.

Hungary’s different types of grapes and its long-standing winemaking methods make it an exciting place for wine lovers. Whether you like white or red wine, or sweet or dry types, you can explore the delicious Hungarian wine scene to find something you’ll enjoy.